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Reservations

About Us

Quarterdeck Dining

The Quarterdeck is a raised deck behind the main mast of a sailing ship and traditionally it was where the Captain commanded his vessel and was the main ceremonial and reception area on board. Ancient traditions offered special deference to the Quarterdeck where special respect was given and all hands were required to salute whenever one entered the Quarterdeck.

In modern times Quarterdeck refers not to a specific deck, but to a ceremonial area designated as such by the Captain, and is used as the ships reception area whilst in harbour. In port, the Quarterdeck is the most important place on the ship. Quarterdeck Dining presents a light filled dining room with an alfresco area offering views across Dolphin Quays on the Mandurah Ocean Marina. It is your Ceremonial Area.

Quarterdeck Dining proudly promotes and supports local produce and producers in its Innovative Modern Australian Cuisine in a spectacular setting, and is in walking distance to Dolphin Quays Market Place, Cinemas, Mandurah Foreshore, Mandurah Performing Arts Centre, Town Beach and the Town Centre. Our friendly and attentive staff are readily available to offer advice on our selection of wines that will compliment your meal.

Let Quarterdeck Dining be your next Ceremonial venue.

Toast & Condiments White, Wholemeal, Soy Linseed, Rye, Turkish Strawberry Jam, Vegemite, Honey, Raspberry Jam, Orange Marmalade	$6.00
Fruit Toast	$7.00
Plain Croissant	$7.00
Ham & Cheese Croissant	$9.00
Eggs On Toast Two eggs served your way on Turkish Toast	$9.00
Bircher Muesli Seasonal Berries, topped with Vanilla Yoghurt and Bircher Muesli	$10.50
Bacon & Egg Roll Bacon, Egg, Cheese & BBQ Sauce on a Brioche Bun with a Hash Brown	$11.50
Bacon & Eggs on Turkish Toast Two eggs served your way on Turkish Toast with Bacon	$12.50
Three Eggs Omelette Three egg omelette with either Spinach & Mushroom OR Ham & Cheese	$15.00
Eggs Benedict Two Poached Eggs served on English Mu ns with Ham, wilted Spinach and topped with Hollandaise Sauce	$15.00
Corn & Zucchini Fritters Fritter stack with Mascarpone Cheese, Rocket leaves, Avocado, Cherry Tomatoes & Balsamic Glaze	$15.00
Pancake Stack Three Homemade Pancakes, topped with Sliced Banana & Maple Syrup	$16.50
Avocado & Feta Smash Two Poached Eggs served on Toasted Turkish Bread with Avocado, Feta Cheese, Grilled Tomato & a Balsamic Glaze	$17.50
Spanish Skillet Chorizo, Capsicum, Oven Roasted Tomatoes and a Poached Egg served on a bed of Wilted Spinach with Smoked Paprika and Hollandaise Sauce	$18.00
Vegetarian Delight Grilled Tomato & Mushrooms, Wilted Spinach, Avocado, Baked Beans served with Turkish Toast and a Hash Brown	$18.00
Big Breakfast Bacon, Two Eggs (your way), Beef Sausage, Tomato, Mushroom, Baked Beans, Hash Brown & Wilted Spinach	$20.00
EXTRAS – Add a little extra Eggs or Cheese or Avocado or Pork Sausage or Ham or Baked Beans or Black Pudding or Smoked Salmon or Bacon	$4.00

Dining

Available after 12.00 noon

Starters & Share Plates

Breads Turkish, Ciabatta, Lebanese with a hint of Garlic & Herbs	per Serve $7.00
Warm Mixed Olives served with Olives, Feta & Ciabatta Toast (GF Option avail)	$10.00
A Trio of Dips 3 Dips served with Toasted Lebanese Bread (GF & Veg Option avail)	$20.00
Charcuterie Bread 4 Cured meats, served with Olives, Feta & Ciabatta Toast	$25.00
Fruites Der Mer Garlic Prawns, Smoked Salmon, Seared Scallops, Pickled Octopus, Ciabatta Toast and a Lime & Aioli Dressing (GF Option avail)	$30.00

Entrees

Soup Du Jour Served with Garlic enhanced Turkish Bread	$9.50
Arancini Balls Served with Dipping Sauce	$12.00
Sticky Buffalo Wings Served with Wasabi Aioli (GF)	$11.00
Middle Eastern Spiced Meatballs In a Tomato Based Sauce with Crusty Bread (GF)	$12.00
Bruschetta Crab meat, Cherry Tomato & Fresh Herbs served with Garlic enhanced Turkish Bread	$14.00
Sizzling Garlic Prawns Cooked in Garlic Butter & Served in the Skillet with Lemon & Parsley (GF)	$18.00

Scallops in The Half Shell

Lightly Seared with Chorizo Butter

$18.00

Something Light

Roast Pumpkin Salad Roast Pumpkin, Sweet Potato, Baby Spinach, Quinoa, Feta, Cucumber, Cherry Tomato, House Roasted Walnuts, Balsamic Glaze & Olive Oil (GF, Veg)	$17.50
Chicken Caesar Salad Grilled Chicken Breast, Cos Lettuce, Bacon, Croutons, Poached Egg and House Special Caesar Dressing (GF)	$18.50
Warm Beef Salad Mesclun, Cherry Tomatoes, Cucumber, Capsicum, Red Onion, Marinated Sirloin Steak with Authentic Thai Dressing	$19.50

Smoked Salmon Salad

Rocket Lettuce, Tomato, Capers, Cucumber, Spanish Onion, Asparagus and a House Special Soy Dressing (GF Option)

$20.00

Burgers & Panini’s – All served with fries

Vegetarian Panini Grilled Vegetables, Spinach, Feta & Basil Pesto served in a fresh Panini (V)	$14.00
Steak Panini Grilled Sirloin Steak, Lettuce, Tomato, Caramelised Onion & Relish served in a Fresh Panini	$18.50
Chicken Burger Grilled Chicken Breast, Lettuce, Tomato, Avocado & Aioli Served on a Fresh Brioche Bun	$18.50
Cheese Burger Grilled Beef Patty, Tasty Cheese, Lettuce, Tomato, Beetroot & Tomato Relish served on a Brioche Bun	$18.50
Quarterdeck Smokey Burger 200gm Angus Beef Burger, Prosciutto, Swiss Cheese, Lettuce, Tomato, Caramelised Onions and House Made BBQ Sauce, served on a Brioche Bun	$21.50

Please discuss with your waiter if you have any special dietary requirements

Children’s Menu Available

Mains

Vegetarian Pansanella Roast Pumpkin & Sweet Potato, served on a bed of Mesclun with Avocado, Tomato, Cucumber, Bocconcini & Melon and drizzled with a Balsamic Dressing (GF, V)	$19.50
Confit Duck Pappardelle With Mushrooms, Lemon Thyme & Jus	$26.00
Chicken Ballantyne Boned Chicken stuffed with Feta, Spinach, Sun-dried Tomatoes, Pine Nuts & Sage. Served on a bed of Spring Vegetables drizzled with House Special Ginger & Soy dressing	$28.00
Pork Belly & Prawn Glass Noodles With Bean Shoots, Coriander & Peanuts (GF)	$26.50
Grilled 250gm Stirloin Steak Served with Triple Cooked House Cut Chips stacked Jenga Style and a Rocket & Parmesan Salad (GF)	$27.00
Fish of The Day Served on Spiced Pumpkin Puree with Braised Fennel & Lemon Oil (GF).	$30.00
Crispy Skin Salmon Fillet Served with Blood Orange, Pickled Cucumber & Olive Salad (GF)	$33.00
Fillet Mignon Eye Fillet wrapped in Prosciutto, served with a Sweet Potato Galette, Pan Seared Brussel Sprouts & Bacon (GF)	$40.00

Sides

Each $6.00

Fries

Rocket Pear & Parmesan Salad

Fresh Garden Salad

Vegetable Medley

Kid's Menu

Aged 12 and under

Breakfast till 12 noon

Short Pancake Stack

2 Pancakes served with Banana & Cream

$8.00

Egg on Toast (GF, Veg)

1 Egg cooked your way, served on toast

$8.00

Baked Beans on Toast (GF, Veg)

$8.00

After 12 noon

Crumbed Chicken Strips 2 Chicken Strips served with Chips and Salad	$12.00
Lightly Battered Fish Served with Chips and Salad	$12.00
Grilled Steak Served with Chips and Salad (GF)	$12.00
Spaghetti Bolognese House Special Fettucini with Napolitana Sauce	$12.00
Pizza House Special Ham and Pineapple with Napolitana Sauce (Veg option)	$12.00

Including dessert vanilla ice-cream –

2 Scoops of vanilla ice-cream served with your choice of; chocolate, vanilla, caramel, mango, strawberry or banana syrup.

Please discuss with your waiter if you have any special dietary requirements.

Dessert

Creme Brulee Made fresh in house	$17.00
Pecan Pie Freshly made in house	$17.50
Eton Mess A fresh and light Meringue Smash, served with fresh cream and seasonal fruits	$18.00
Tarte Tatin Fresh from Donnybrook, your Apples & Pears on mass	$18.00
Turkish Delight Cheesecake Completely deconstructed served with Persian Fairy Floss	$19.00
Chocolate Delice Definitely for the sweet tooth – Chocolate Pudding, with Raspberry Sorbet, Candied Orange & Pop Rocks	$22.00

All desserts above served with your choice of Vanilla Ice-cream or Chantilly cream

Ice-Cream

Single Scoop (1)	$3.50
Double Scoop (2)	$5.00
Vanilla Ice Cream Served with your choice of; Chocolate, Vanilla, Caramel, Mango, Strawberry, or Banana Syrup
Assorted Cheese Platter With Seasonal Grapes, Quince Paste & assorted crackers	$24.00

Drinks

Hot Drinks

CHAI LATTE, HOT CHOCOLATE, MOCHA

AFFOGATO, VIENNA (BLACK/ WHITE)

CAPPUCCINO, FLAT WHITE, LATTE

LONG BLACK

SHORT MACCHIATO

LONG MACCHIATO

SHORT BLACK/ESPRESSO

BABY CHINO

POT OF TEA FOR ONE

POT OF TEA FOR TWO

Lactose free, Almond or Soy and Flavours Available

Cold Drinks

Smoothies

Mango, Banana, Mixed Berries

Mango Frappe

Milkshakes

Chocolate, Strawberry, Mango, Banana, Vanilla, Spearmint, Caramel

Iced Coffee / Iced Chocolate

Iced Tea

Juice

Orange, Apple, Pineapple, Mango

Soft Drink / Bottled Water

Sparkling Water

Purezza Filtered Water

PUREZZA FILTERED WATER AVAILABLE IN STILL OR SPARKLING

Bottled Beers

CARLTON DRY

CROWN LAGER

HAHN 3.5 Super Dry

JAMES SQUIRE

One Fifty Lashes Pale Ale

PERONI

HEINIKEN

PERONI

MATSO’S GINGER BEER

Wine

	Glass	Bottle
Sparkling Wines
McPherson Chardonnay Pinot Noir, Victoria	$8.00	$29.00
Pizzini Prosecco, King Valley Victoria	$9.00	$44.00
Allegory Sparkling, Great Southern WA	–	$44.00
Laurent Perrier La Cuvee 375ml, Champagne France	–	$65.00
White Wines
Kilikanoon Killerman’s Run Riesling, Clare Valley SA	–	$44.00
Vinaceous Sirenya Pinot Grigio, Adelaide Hills SA	$9.00	$40.00
Baby Doll Sauvignon Blanc, Marlborough NZ	$8.00	$38.00
Grandstand Sauvigonon Blanc Semillon, WA	$7.50	$29.00
Howard Park Sauvignon Blanc Semillon, Margaret River	$9.00	$42.00
Flametree Chardonnay, Margaret River	$10.00	$48.00
Howard Park Icon Chardonnay, Margaret River	–	$75.00
Rose Wines
McPherson Aimee’s Garden Moscato, Victoria	$7.50	$29.00
Swings & Roundabouts Rosé, Margaret River	$9.00	$45.00
Excuse My French Rosé, Languedoc France	–	$40.00
Red Wines
Puppet Master Pinot Noir, Great Southern WA	$10.00	$48.00
Hugh Hamilton Agent Provocateur GSM McLaren Vale SA	$10.00	$48.00
Icarus Cabernet Merlot, WA	$8.00	$32.00
Hentley Farm Villain & Vixen Shiraz, Barossa Valley SA	$11.00	$50.00
Kilikanoon Covernant Shiraz, Clare Valley SA	–	$80.00
d’Arenberg Dead Arm Shiraz, McLaren Vale SA	–	$100.00
Tomfoolery Skullduggery Mataro Shiraz, Barossa Valley SA	$12.00	$60.00
Flametree Cabernet Sauvignon, Margaret River WA	$9.00	$42.00
Ironcloud Cabernet Malbec, Ferguson Valley WA	–	$60.00
Katnook Estate Cabernet Sauvignon, Coonawarra SA	–	$85.00
Howard Park Abercrombie, Margaret River/Great Southern	–	$150.00